If you have leftover hard boiled eggs after your Easter egg hunt, turn them into this delicious, healthy salad.  Serves 4.

Cobb Salad

• 3 tablespoons white-wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 10 cups mixed salad greens
• 8 ounces shredded cooked chicken breast, (about 1 large breast half)
• 2 large eggs, hard-boiled, peeled and chopped
• 2 medium tomatoes, diced
• 1 large cucumber, seeded and sliced
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese, (optional)

Directions:

• Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine.  Whisk in oil until combined. Place salad greens in a large bowl. Add half of the dressing and toss to coat.
• Divide the greens among 4 plates.  Arrange equal portions of chicken, egg, tomatoes, cucumber, avocado, bacon and blue cheese (if using) on top of the lettuce.  Drizzle the salads with the remaining dressing.

Lisa Landman is a fitness and health guru. Learn more about her professional work or check out her Twitter!