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Healthy Recipe: Pomegranate Duck

Healthy Recipe: Pomegranate Duck

Ingredients 1 pound boneless duck breast, skin removed 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced-sodium chicken broth, 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley,...
Monthly Health Tips: February

Monthly Health Tips: February

Stretch of the Month Cat and Camel! How to – Begin on your hands and knees. Round your back by contracting your abdominals and tucking your pelvis.  Then allow your back to sag toward the floor as you lift your chest forward.  Hold briefly.  Repeat three to five...
Monthly Health Tips: January

Monthly Health Tips: January

Stretch of the Month Achilles Stretch! How to –  Face the wall with your right foot ahead of your left, toes straight ahead.  Bend both knees, press your hips forward, and lean into the wall.  Keep both heels down and both knees in line with your feet.  Hold for...
Keeping Your New Year’s Resolutions

Keeping Your New Year’s Resolutions

The holidays are now over, Thanksgiving, Hanukkah, Christmas and New Year’s have come and gone, and some may have gained a few pounds eating all the delicious foods that accompany this wonderful time of year.  Along with the festivities, many will make New Year’s...
Healthy Recipe: Winter Squash Risotto

Healthy Recipe: Winter Squash Risotto

Ingredients 5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 medium shallots, thinly sliced 3 cups butternut, chopped, peeled, hubbard, red kuri or kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly...