by Lisa Landman | May 1, 2018 | Simply Real
Stretch of the Month Jackknife! How to – Sit on floor with legs extended in front of you. With back flat, hinge forward at hips and extend arms toward your toes to the point of tension. Hold for 15-30 seconds. Straighten back up and extend arms toward toes...
by Lisa Landman | Apr 28, 2018 | Simply Real
Quick-cooking chicken cutlets are paired with an easy light sauce of sugar snap peas and artichoke hearts. This dish can be made without the sprouted beans, but is especially delicious with them. Chicken with Sugar Snap Peas & Spring Herbs 1 cup...
by Lisa Landman | Apr 4, 2018 | Simply Real
If you have leftover hard boiled eggs after your Easter egg hunt, turn them into this delicious, healthy salad. Serves 4. Cobb Salad 3 tablespoons white-wine vinegar 2 tablespoons finely minced shallot 1 tablespoon Dijon mustard 1 teaspoon freshly ground...
by Lisa Landman | Feb 2, 2018 | Simply Real
Ingredients 1 pound boneless duck breast, skin removed 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced-sodium chicken broth, 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley,...
by Lisa Landman | Dec 15, 2017 | Simply Real
Ingredients 5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 medium shallots, thinly sliced 3 cups butternut, chopped, peeled, hubbard, red kuri or kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly...
